Countdown to Fit: Day 3

Ginger lives here...

Sagaar Khanda lives here...

Breakfast:  Eggs...  forgot to salt them and so the boys didn't eat very many of theirs.  I ended up eating most of them during my "clean-up" time which consists of me piling up dishes near the sink for someone else to wash... I hope that someone shows up soon, it's getting crowded in here.

Lunch: For lunch I had pressure-cooked vegetables seasoned at super-saturation level so that dry seasoning was actually precipitating out of the food as I brought each bite to my mouth.  Both dishes were meant to be eaten with a huge plate of rice and so the flavor is supposed to be able to spread out, but I can't have rice and so it's basically like eating two flavor blackholes (from which tastebuds do not return) at the same time.  

 Sagaar Khanda and ginger
I mean...they could at least
be cousins...

Dinner:   Half a Deviled Egg, Sagaar-Khanda (the local version of sweet potatoes) onions, and cauliflower stir-fried in pork fat and sunflower seed oil.   But the effect was weird.  I have a suspicion that I accidentally chopped up an entire root of ginger instead of the sweet potatoey things... they look similar and one lives just above the other in the vegetable high rise...  I think I'll pay for that later.  

I almost lost it when:  I realized that there was only three days left which means I've been doing this for 27 days which means that by rounding, I could arrive at nearest Whole-30.  But these are the kinds of thoughts that people have in the dessert, and so I ate a banana and tried to forget about the math if that's indeed what it was.  

Fit... hold your horses... I'm almost there.